RECIPE IDEA
CHEEZE-STUFFED DATES WITH BRESAOLA
In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture.
Close the dates around the filling.
Wrap a piece of Bresaola around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.
GROCERY LIST
- 1/4 cup (2 ounces) goat cheese, at room temperature
- 1/4 cup (2 ounces) mascarpone cheese, at room temperature
- 1/4 cup finely chopped fresh basil leaves
- Salt and freshly ground black pepper
- 16 dates (12 ounces), pitted
- 8 thin slices Bresaola, halved lengthwise
RECIPE IDEA
Healthy Dates Milkshake
Instructions:
Firstly, wash the dates and remove their seeds from inside.
Take a blender or juice blender, add seedless dates, brown sugar, and 4-5 tbsp of milk.
Blend this mixture well for a few minutes.
Now, add the rest of the milk, ice cubes, and blend all the ingredients together for 3-4 minutes.
Strain the milkshake and pour it into a glass.
Serve chilled!
GROCERY LIST
- 7-8 dates
- 2 tbsp brown sugar (or as required)
- 1 ½ glass of boiled and chilled milk
- Some ice cubes